Sunday, December 27, 2009

Festive Foods





Christmas Brie (topped with apples, dried cherries, walnuts,cinnamon and sugar), spinach balls, olive penguins, and Flower Ball tea.
We had crab muffins, cranberry meatballs on basmati rice, and chicken strips with three dipping sauces:spicy plum mustard, peanut butter, and ranch. For dessert we had cookies and chocolate orange cake.

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