My mom loves pineapple. I ate this cake at Kathy's birthday party in early January. I decided to make one for my mom. It is a light refreshing cake.
Mix a small can of crushed pineapple into prepared white cake batter. Bake. Cool. Cut layer in half and fill with Cool Whip topping. Coat cake with whipped topping and decorate with pineapple slices and maraschino cherries.
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