Gwen gave me pink pearl sugar so I made these lovely heart shaped palmiers. I have made them before but these were the most charming by far. The large grains of the sugar really accentuated the form of the cookies. The grandkids loved them. I also made them hazelnut spread shortbread cut in the shape of hearts. These cookies needed a few days for the flavors to come to a peak, also the dough was kind of a pain to work and required my patience. However, the results were worth my effort.
